A classic croissant made with high quality European style butter and baked fresh for you!

A flaky, buttery croissant wrapped around chocolate pieces (batons) and baked to rich golden brown.

A twice baked classic croissant that is sliced, dipped in almond simple syrup, filled with frangipane (a thick sweet almond paste made from brown sugar, eggs, butter and toasted almond flour) and then topped with sliced almonds. A delicious, decadent pastry

A buttery croissant filled with rich cinnamon and orange zest, baked in a muffin tin and then rolled by hand in sugar.

Buttery croissant dough filled with sugar, knotted by hand and baked to perfection in a muffin tin and topped with a sugar dusting.

A delicious croissant filled with a sweet nutty hazelnut filling and topped with a hazelnut drizzle.

A rich flaky Danish filled with a sweet creamy filling, topped with a blueberry compote and vanilla drizzle

A rich flaky Danish filled with a sweet creamy filling and topped with a vanilla drizzle.

Four simple ingredients, no preservatives. My classic sourdough has a crispy crust with a soft, slightly tangy center.

My traditional sourdough folded with layers of sweet Saigon cinnamon, butter and brown sugar then rolled to create a delicious swirl!

A tender, soft sweet roll filled with Saigon cinnamon, brown sugar and butter. Baked to a golden brown and topped with vanilla frosting.

Sweet blueberries and tart lemons combined in a delicious scone and topped with a light vanilla drizzle