Almond Croissant
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Available for Saturday Pickup • Oct 10, 2026.
A twice baked classic croissant that is sliced, dipped in almond simple syrup, filled with frangipane (a thick sweet almond paste made from brown sugar, eggs, butter and toasted almond flour) and then topped with sliced almonds. A delicious, decadent pastry
Ingredients
Ingredients
butter, brown sugar, Almond flour, flour, salt, almond extract, egg
Group 2
flour, butter, water, Whole Milk, sugar, salt, yeast, egg
Allergen Information
Contains: Wheat, egg, milk, tree nuts
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